From pork chops in wine sauce, served on risotto with curcuma and prosciutto and sage chips
BBQ grilled and served on spicy tomato puree
In crispy parmesan with onion sauce and salads mix with acacia dressing
With fresh spinach, potatoes, carrots and fresh pepper
Juicy peeled tomatoes, mozzarella, aromatic parmesan, spring onion and balsamic dressing
With marinated grilled zucchini and Burata cheese
Tomatoes, cucumbers, onion, pepper, cheese, summak, placed on a canapet of white cheese
Tomatoes, cucumbers, onoin, crushed sheep cheese, parsley, olives, roasted peppers, red hot pepper
Tomatoes, cucumbers, onion, cheese, parsley, olives
Sausages, emmental, two kinds of appetizer, roasted chili peppers, pickled onions with olives
With a variety selection of fruits and fruit purees
With herbs on caramelized peaches, sliced almonds and forest blueberries jam
In Pernod and fennel, with fish consommé in agar-agar
On a mix of salads, grapefruit fillets, sliced almonds and spicy mango dressing
With aromatic pecorino cheese, coquilles St. Jacques and acacia dressing
With a mix of lettuce in a basket of spelt and onion
Salmon, trout, mackerel paste and butter with herbs
On a canapé of parmesan, fresh arugula and balsamic dressing
On BBQ with Philadephia cheese mousse
Served on grilled vegetables, fresh garlic and chickpeas
In nuts and herbs with banana Bearnaise
With smoked salmon in cream glaze, and fennel and capers puree
With spinach and ricotta, baked with cheese
Duck fillet, marinated in coffee with fruit purees and white cheese
Quinoa, green peas, fresh cucumbers, avocado, homemade cheese and herbal pesto
Garden parsley, tomato concasse, pickled forest mushrooms, chickpea and lemon-garlic dressing
With fresh spinach, iceberg salad, Camembert, walnuts and balsamic dressing
Roots
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